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Amsterdam-based Egyptian food project
Egyptian food, served with Amsterdam energy.
Pop-ups, kitchen takeovers, private dinners and generous tables built around Cairo warmth, seasonal menus and food made to share.
All-day Egyptian breakfastPrivate diningKitchen takeoversCatering
Twee PrinsenBenelux BarEurosoft CafeVan Gogh MuseumSoho HouseChenin CheninSceneEatsCairoSceneTwee PrinsenBenelux BarEurosoft CafeVan Gogh MuseumSoho HouseChenin CheninSceneEatsCairoScene
Current table
Pop-ups with a pulse.
Real venues, real collaborators, real food-scene energy, from breakfast terraces to rainy kitchen takeovers.
Founder-led
From Hader's kitchen to the city's most generous tables.
Sanaa's Kitchen is built from personal cooking, cultural memory and community. The story moves through Cairo spices, Amsterdam venues and tables where strangers leave as part of the same moment.
Food as a way to gather, remember and celebrate.
Menu language
A spread, not a plate.
The menu changes by event, but the feeling stays consistent: falafel, ful, moussaka, pickles, bread, hibiscus, wine, coffee and abundant table energy.
Private dinner, brand table or kitchen takeover?
Bring Sanaa's Kitchen into a room, a terrace, a gallery or a cultural programme.
Inquiry route
Tell us the setting, date, headcount and mood. We shape the food format around the table.
مطبخ سناء
Built with collaborators.
The project lives through venues, cultural spaces, cafes, bars and editorial moments.
Kitchen takeover
Twee Prinsen
Rainy-day Egyptian food, special drinks and a cozy Amsterdam room.
Breakfast pop-up
Benelux Bar + Eurosoft Cafe
All Day Egyptian Breakfast, hibiscus tea, iced coffee and a full sunny terrace.
Culture
Van Gogh Museum
A food contribution to Vincent op Vrijdag, placing Sanaa's Kitchen in a cultural programme.
King's Day
Chenin Chenin
Falafel and orange wine during the city's spring chaos.
Join the next table
Tickets and walk-ins are announced where the community already is.
Follow Sanaa's Kitchen on Instagram or send an inquiry for private dinners, catering and collaborations.