Signature
Falafel
Fresh, crisp, generous and made for sharing at pop-ups, street moments and breakfast tables.
Menu / Food philosophy
A menu that follows the table.
No fixed restaurant card, no invented prices. Sanaa's Kitchen cooks event by event: Egyptian breakfast, fresh falafel, ful, moussaka, salads, pickles, bread and cold hibiscus when the sun asks for it.
Core language
Recognizable, seasonal, generous.
The captions return to abundance: creamy fava beans, mouth-watering moussaka, Sanaa's signature falafel, rocket salad, hibiscus tea, iced coffee and terrace-friendly drinks.
Egyptian breakfast
Ful, falafel, bread, pickles and slow sunny tables.
All Day Egyptian Breakfast is one of Sanaa's clearest formats: ticketed food, drinks on the day, walk-in notes where possible and an Amsterdam terrace full of plates.
Cairo sourcing
Spices and hibiscus flower are part of the story, with Cairo as a recurring memory and supply point.
Event-based menus
The menu changes by venue, weather, season and collaborator. That keeps the food alive.
No fake prices
Pricing, tickets and final details are announced per event or handled through private inquiry.
Want Sanaa's Kitchen at your table?
Tell us the room, the guest count and the occasion. The menu follows from there.
Inquiry route
Tell us the setting, date, headcount and mood. We shape the food format around the table.